Date-Night Cooking Around The World: Algeria
Welcome back to Date-Night Cooking! After last week's minor fiasco with bland food out of Albania, I decided against sticking exclusively to recipes offered up on Global Table Adventures. You'll be happy to know that this week's country offered up a healthy, flavorful, balanced meal! You see, for this week, I did a little Pinterest hunting and found out that one of the prominent regional recipes in Northern Africa (where Algeria can be found, in case you were wondering) is chermoula. Chermoula is a creamy, rich, pesto-like marinade for meats, but particularly for fatty fish, like salmon. I found this recipe over on 64 sq ft kitchen (follow link for recipe). Salmon with chermoulla and Algerian Green Beans. A simply divine plate. So, let me begin by saying how much I miss eating fresh salmon. The Huz and I used to eat it weekly as our Shabbos dinner main course, usually served with green beans and couscous (the other compone...