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Showing posts from June, 2012

Watermelon Mint Sorbet

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Things are heating up here on the East Coast, and the humidity doesn't help. So this week for shabbos, I decided to try my hand at a simple sorbet. I went for watermelon because I'm seeing them everywhere and they're just sooooo tempting when you feel sticky and icky after being outside for only 10 minutes. And as I had also bought a bunch of mint leaves so I could make some Limonana , I figured why not add a little mint. The result is this beautifully pink, deliciously refreshing, and wonderfully icy treat. Make it. Love it. Watermelon Mint Sorbet (Note: This recipe is based off of Paula Dean's recipe for Raspberry Sorbet .) Ingredients 1 seedless watermelon, cut into chunks, without rind 2 Cups sugar (note: I actually halved the sugar and water in this recipe and made only 1 Cup of simple syrup, adding a about 1/2 cup of Splenda to the sorbet while it mixed in the ice-cream maker. You can try the original 2 cups, but remember that it was for raspberr

Chummus

I've gotten so many requests for this recipe, and I realized it never got posted to my blog. I have no picture for it, but here's the recipe. Note: I NEVER measure anything for this recipe. The measurements I give are approximations. I recommend tasting as you go and adjusting accordingly. Chummus 1 can Garbanzo beans 1 tsp-1 Tbsp olive oil (more olive oil will result in a thinner chummus) 2-3 cloves of garlic 1-2 Tbsp Tahini 1 tsp lemon juice OR the juice of 1 lemon 1-2 tsp Cumin powder 1 tsp Parsley (either chopped fresh, or dried) The following seasonings are just to taste: Paprika, Ground red pepper, onion powder, salt, pepper Place all ingredients in a food processor and puree to desired texture. Taste, and adjust seasoning. You can also add other flavorings such as: Pesto, roasted peppers, spinach. If you can dream it, you can make it. :) Enjoy!

Fruity Salad

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This is a quicky post. Just wanted to share my lunch. Romaine lettuce, strawberries, cherries, green apple, and Ken's Raspberry Walnut Dressing. Yum!

Strawberry Picking

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It's strawberry season, ladies and gents! Of course, it's almost over. And of course, while strawberry season comes to a close, I'm only just getting around to it. But yesterday I headed out to Baugher's Farm to pick them for myself.  I brought along my mom and my daughter, both of them first timers!  They basically just sat on the bench while I did all the labor, but they enjoyed the beautiful weather and the sprawling green landscape. As you can see, I got a decent amount.  Still, the pickin's were slimmer than I'd hoped. Since I don't cook or bake as much as I used to, what with this small, precious, demanding person who's entered my life, I figured I'd better freeze these babies for future use. I washed them, cut off the tops, dried them with paper towels, spread them out on a baking sheet, and stuck them in the freezer. In a little while, I'll take them out and seal them in a freezer bag. Supposedly, they&#