Impulse Cookies: Gingersnap Edition
This is going to have to be a quickie post, because I have to go to bed. You see, our upstairs neighbor is in the habit of blasting his music at odd hours on Sunday mornings Today he was blasting it around 4:30. I was not amused. Tomorrow I have a long day, and as you can imagine, I'm tired. So this will be quick. Cookies. Gingersnaps. Made them on pure impulse (and some other ingredients). Recipe below. Gingersnap Cookies Ingredients: 1 Cup whole wheat flour 1 Cup all-purpose flour 1.5 tsp baking soda 1.5 tsp ground ginger 2 tsp cinnamon .5 tsp salt .5 tsp pepper 4 Tbsp butter/margarine 7 Tbsp canola oil 1/3 Cup sugar 1/3 Cup Splenda (or other bakeable sugar substitute) 1/2 tsp vanilla 1/4 Cup molasses 1 Large egg Extra sugar for rolling Instructions: Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Combine the dry ingredients (all except the sugar) in a bowl (or in a tupperware container, and s