The Bunny Box

A couple posts ago ( here ) I wrote about a creamy pumpkin sauce that I had made and mentioned the changes I wanted to make to it. I'm now ready to post the completed recipe and a (sad, blurry) picture. The second time around preparing this sauce, I made the changes I wanted to make, but mostly I played it by ear. The resulting product was creamy and a perfect mix of sweet and savory. I piled it on my pasta (in a most unhealthy fashion) and was really satisfied with the taste. The pumpkin gives the sauce a slight nutty taste and a richness you don't find in your average tomato sauce. The main thing you need to know about this recipe is that I am seriously approximating all measurements. While cooking this, I didn't measure a thing. So if you choose to make it (which I strongly recommend) taste it often while cooking and be prepared to adjust. At one point while throwing it together, I accidentally added a bit too much salt. I balanced that out by adding more pumpkin

I don't know if I ever actually mentioned it on this blog, but a while back I started making a comic with the idea that I would eventually post it as a webcomic. Well, I'm not quite there yet, but just to give a taste and to get some feedback, here's the first comic I made. The art is...well, keep in mind, this was my first foray into digital art. The sketches in my notebook looked significantly better, but I still think this is pretty cute. PS -- some people have commented to me that it's difficult to tell what's going on in the last panel. The pink thing is a bag full of "love nubules" which the bunny is dumping on the table. Also, because I made the images a little small before putting them together into the comic format, it's hard to read what it says, so check below the comic to read the signs. The banner in the last panel reads: Black Market Every Other Tuesday 12-3PM Bunnies only. No law enforcement allowed. The sign next to the table reads

Well, here I am in the midst of what would be midterms if I had any. Instead, I've got more than my fair share of papers to write before Thanksgiving. But that doesn't mean I'm not more than happy to distract myself by cooking something interesting for dinner and then blogging about it. So come on. Enable my procrastination and read on. On Monday I announced on Facebook that I had made pasta with a "creamy pumpkin sauce." I also mentioned that I hadn't perfected the recipe and wouldn't blog about it until I had. Here's the problem with that. I'm unlikely to remember to perfect it later on if I don't blog about it now. So here goes: I wanted to make pasta, but I didn't want to make boring ol' pasta with cheese. I wanted something quick and easy, but interesting and tasty. Well, let's say I got 3/4 of it right. It was quick and easy and definitely interesting, but it was definitely bland. In the following recipe, I'm

Hello ladies and gents! Welcome to my new segment, "L'Kavod Shabbos Baking." I can't promise that there will be one every week because usually my l'kavod Shabbos baking is really boring (aka - stuff I've already blogged about). But this week, while perusing one of my favorite time wasters, Tastespotting.com , I cam across a couple great things I want to share. The first is a blog called " Couldn't Be Parve ," which is written by a Conservative Rabbi on a mission to develop Parve foods that are so good, you can't believe it's not milchig. She has some pretty awesome sounding recipes on there, but my favorite thing is her In the Pantry section where she introduces all sorts of really great substitutions for dairy ingredients. I recommend checking it out if you like cooking Parve. The second thing I found is a very easy recipe for cranberry cake. If you're anything like me, and I hope you are, you love cranberries. So the choice t