Of Turtles & Elephants, Butterflies & Farms

I don't have a lot of words for this post. Just pictures.











Comments

Post a Comment

Popular posts from this blog

Strawberry Picking

Image
It's strawberry season, ladies and gents! Of course, it's almost over. And of course, while strawberry season comes to a close, I'm only just getting around to it. But yesterday I headed out to Baugher's Farm to pick them for myself.  I brought along my mom and my daughter, both of them first timers!  They basically just sat on the bench while I did all the labor, but they enjoyed the beautiful weather and the sprawling green landscape. As you can see, I got a decent amount.  Still, the pickin's were slimmer than I'd hoped. Since I don't cook or bake as much as I used to, what with this small, precious, demanding person who's entered my life, I figured I'd better freeze these babies for future use. I washed them, cut off the tops, dried them with paper towels, spread them out on a baking sheet, and stuck them in the freezer. In a little while, I'll take them out and seal them in a freezer bag. Supposedly, they&#
Read more

Coconut Milk Caramel

Some of you may recall my history with candy-making is...not great. You may recall the " fudge fiasco " of 2011, or the apple cider caramels I made for mishloach manos one Purim a couple years back that took all day and came out so awful I didn't even post about them. Well, ever since those awful experiences, I've pretty much avoided any kind of candy recipes.  Cooking sugar on the stove has just been a major no-no for me.  I've made a few simple syrups, but I did so begrudgingly and with great trepidation. I've even seen these seemingly simple microwave caramel recipes floating around, but I've been too scared to attempt them. But then a few days ago, I saw something new.  It was a recipe for caramel sauce made with coconut milk, honey, and sea salt.  Nothing else.  I had all the ingredients on hand and a free day coming up. I went for it. And I'm not sorry, either. I had intended to cook this longer so that it would become a candy, as
Read more
Ok, I was supposed to post by this past Sunday and didn't. Sorry to all of my avid readers! (All two of you.) Nothing very interesting has been going on. The challahs I baked a couple weeks ago came out delicious and I'm definitely going to make them again in a week or so. This time, though, I'm going to make them smaller so I can have more of them. In other news, my semester is soon to be over. I have my final next Thursday and today was my last day of class. Woot! Following this, I've got a few weeks with no school so I can hopefully get some more work hours in, or at least get some other things done in the free time. Then, on January 17th, it's off to Israel for my brother's wedding (which will be in B'nai B'rak on January 25th.) I went to the dress gemach last night and found a really gorgeous purple dress that looks very nice on me. I just need to get it taken out in the shoulders so I can move my arms. I was surprised how quickly and eas
Read more