The Bunny Box

If you've been wondering where I've been, you may be surprised to learn that a lot has happened in the last few months. I started grad school We bought a house. We moved. And that may be a short list, but I'm sure you know that can keep a person pretty busy. Well today I finally finished writing the Big Scary Paper (BSP) that's been consuming all of my time for the past couple of months. This monster tips the scales at 93 pages, and as you can imagine, I'm thrilled to be done with it. At the same time, I'm way too exhausted to make "real food." So tonight I indulged in a grilled cheese sandwich. A really amazing grilled cheese sandwich. With pear... ...and cheddar... ...and spinach... ...and cottage cheese... ...on thick slices of Italian bread... ...with butter. Because if you're gonna make grilled cheese for dinner, you better be willing to go all the way. So I hope the Fall has b...

Well, Yom tov has been great so far, and I'm really loving the stretches of nothing to worry about. However, eventually, all that "nothing to worry about" catches up with you after yom tov is over and you're scrambling to get all your school work done. So this post is a quickie. I just made some eggs. This may not sound too thrilling. In fact, it's not TOO thrilling. But these are good eggs. So I'll share their secret. Now remember, this is just between you and me, so no telling, k? The secret? {curry and s'chug} Did you catch that? Good. So here's the recipe. Enjoy! Yummy Spinach Eggs Ingredients: 1/2 Cup Egg Beaters (or two eggs) 1/2 Cup fresh spinach 1 tablespoon chopped garlic (from a jar) 1/4 Cup shredded mozzarella 1/4 teaspoon curry powder 1/2 teaspoon s'chug (Israeli jalapeno dip) 1/4 teaspoon onion powder salt and pepper, to taste Instructions: Beat eggs, cheese, s'chug and seasonings in a bowl. Spray a nonstick frying pan w...