Sesame Tofu
I'm trying to get in a habit of posting here more regularly, which is probably a bad idea with the end of the semester rapidly approaching. I really don't cook much these days, and when I do it's fairly boring. I did make cranberry sauce for Thanksgiving that came out pretty delicious, but it's not post-worthy and I didn't get any pictures. (Recipe here .) We've been living off of a lot of Shabbos leftovers, basic pasta dinners, tuna, and eggs lately. It's not that I don't enjoy those dinners from time to time. It's good to have a break. But after a bit, it just leaves me feeling kinda "meh" about life. So every now and then, I get these flashes of inspiration and wreck my kitchen to create a dinner that brings a little spirit back to the table. Which brings us to Tuesday. On Tuesday, I stood around wondering what we'd eat for dinner when I remembered two things: I had a package of tofu in the fridge I had stir-fry veggie...