Monday, September 27, 2010

A Quickie Post

Well, Yom tov has been great so far, and I'm really loving the stretches of nothing to worry about. However, eventually, all that "nothing to worry about" catches up with you after yom tov is over and you're scrambling to get all your school work done. So this post is a quickie.

I just made some eggs. This may not sound too thrilling. In fact, it's not TOO thrilling. But these are good eggs. So I'll share their secret.

Now remember, this is just between you and me, so no telling, k? The secret? {curry and s'chug}

Did you catch that? Good. So here's the recipe. Enjoy!

Yummy Spinach Eggs

  • 1/2 Cup Egg Beaters (or two eggs)
  • 1/2 Cup fresh spinach
  • 1 tablespoon chopped garlic (from a jar)
  • 1/4 Cup shredded mozzarella
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon s'chug (Israeli jalapeno dip)
  • 1/4 teaspoon onion powder
  • salt and pepper, to taste
  1. Beat eggs, cheese, s'chug and seasonings in a bowl.
  2. Spray a nonstick frying pan with some Pam and saute garlic on medium heat for about 1 minute
  3. Add spinach and saute until wilted and dark green, about 1-2 minutes.
  4. Add in egg mixture and cook eggs to your liking (scrambled or omelet style)
  5. Serve the eggs on a toasted bagel, or on their own. Eat and enjoy!

This came out really yummy for me. I hope you like them too.

Enjoy the rest of your chag (holiday)!

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