Freilichin Purim!

Comments

Post a Comment

Popular posts from this blog

Strawberry Picking

Image
It's strawberry season, ladies and gents! Of course, it's almost over. And of course, while strawberry season comes to a close, I'm only just getting around to it. But yesterday I headed out to Baugher's Farm to pick them for myself.  I brought along my mom and my daughter, both of them first timers!  They basically just sat on the bench while I did all the labor, but they enjoyed the beautiful weather and the sprawling green landscape. As you can see, I got a decent amount.  Still, the pickin's were slimmer than I'd hoped. Since I don't cook or bake as much as I used to, what with this small, precious, demanding person who's entered my life, I figured I'd better freeze these babies for future use. I washed them, cut off the tops, dried them with paper towels, spread them out on a baking sheet, and stuck them in the freezer. In a little while, I'll take them out and seal them in a freezer bag. Supposedly, they&#
Read more

Coconut Milk Caramel

Some of you may recall my history with candy-making is...not great. You may recall the " fudge fiasco " of 2011, or the apple cider caramels I made for mishloach manos one Purim a couple years back that took all day and came out so awful I didn't even post about them. Well, ever since those awful experiences, I've pretty much avoided any kind of candy recipes.  Cooking sugar on the stove has just been a major no-no for me.  I've made a few simple syrups, but I did so begrudgingly and with great trepidation. I've even seen these seemingly simple microwave caramel recipes floating around, but I've been too scared to attempt them. But then a few days ago, I saw something new.  It was a recipe for caramel sauce made with coconut milk, honey, and sea salt.  Nothing else.  I had all the ingredients on hand and a free day coming up. I went for it. And I'm not sorry, either. I had intended to cook this longer so that it would become a candy, as
Read more

A Note About The Unknown

Tomorrow I embark upon a journey--a journey into a world which is largely unknown in today's world. Tomorrow, I delete my facebook account. What lies ahead is anyone's guess. Who knows how many friends will go the extra click to keep in touch with me via email. I know it may seem a lot to ask, but I know that they are strong people, and I have faith in them. This blog is being reinstated to help my friends cope with the loss of my status updates. I'll try to write on here about once a week, even if all I have to say is, "Work, school, life." Well, wish me luck on my journeys. And don't forget to keep in touch. :)
Read more