Freilichin Purim!

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DIY Homemade All-Natural Hippy Deoderant: Why I'm Making The Switch

Anyone who knows me well knows that I'm not exactly into the all-natural, anti-chemicals, crunchy granola, hippy lifestyle.  Not to knock anyone going that path, but it's just not for me.  I'm pretty attached to a lot of the chemicals in my day to day life. So it may surprise you to learn that I've been trying to get into some of this natural DIY stuff.  Don't be alarmed, it's not for fear of chemicals.  It's just because I love that feeling when I use things I made myself.  So if I can make it, without spending TOO much time or money, and it will work as well or better than the products I buy, why not go for it? My first step was to do a lot of reading and pick a few products with easy to find ingredients.  I started with lotion bars using a simple recipe of coconut oil , cocoa butter, beeswax, and essential oils . (click links for recipe and where to find ingredients) After making that basic recipe and coming away with some pretty nice lotion bars...
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Ok, I was supposed to post by this past Sunday and didn't. Sorry to all of my avid readers! (All two of you.) Nothing very interesting has been going on. The challahs I baked a couple weeks ago came out delicious and I'm definitely going to make them again in a week or so. This time, though, I'm going to make them smaller so I can have more of them. In other news, my semester is soon to be over. I have my final next Thursday and today was my last day of class. Woot! Following this, I've got a few weeks with no school so I can hopefully get some more work hours in, or at least get some other things done in the free time. Then, on January 17th, it's off to Israel for my brother's wedding (which will be in B'nai B'rak on January 25th.) I went to the dress gemach last night and found a really gorgeous purple dress that looks very nice on me. I just need to get it taken out in the shoulders so I can move my arms. I was surprised how quickly and eas...
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Ultimate Challah Success

Some of you may remember that last week I made a challah recipe given to me by my friend's chosson. I mentioned that I wanted to try it with more yeast and sugar and maybe some vanilla. Well, that's what I did tonight. I added 1/2 cup of sugar, used the whole packet of yeast instead of 1 tsp, added 1/4 cup of honey and a tablespoon of vanilla. I also added extra water and flour in an attempt to use enough flour to say a bracha on separating the challah, but since I wasn't sure if I used enough in the end, I just didn't say it. (Though, in retrospect, I probably did use enough. It was about 11-13 cups and I'm pretty sure it was most of a 5 pound bag, but because I hadn't paid close enough attention to be sure, I didn't want to take chances.) Result? The most amazing challah I have ever made (ever!) with only slightly more effort than last time (because the dough was stickier) and quite possibly the best challah I have ever eaten. I consider this a work...
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