Thursday, June 16, 2011

Belated Cheesecakes

Ok, so I should have posted this last week, but I got distracted by cheesecake.

Really good cheesecake.

Really EASY cheesecake.

Really, deliciously rich and fattening cheesecake.


I found this recipe on Gourmet Kosher Cooking. It's called "The Best Plain Cheesecake." The name says it all.

All I did to change this recipe was to bake it in little cupcake tins for 25-30 minutes, and I put some frozen berries in before pouring in the filling. But let me say, the plain ones were great too. All around, this is going to be my go-to cheesecake recipe. Next time I make it (which could be quite a while from now) I'll experiment with using it as a base for various flavors, like peanut butter or almond.

If you do any experimenting, let me know how it goes.

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